Chicken Steak Tips Melted Cheeses Spicy Sweet Thai Chili Pico De Gallo Sour Cream Chives

Artichoke Hearts, Cream Cheese, Parmesan

Brown Sugar Glaze, Chili Oil, Capers

Lobster Knuckle and Claw, Lobster Bisque, Basil, Shallots, Cream

Elegant, Smooth, Rich, Classic, Decadent

Parmesan and Herb Crusted, Squid Ink Pasta, Saffron Beurre Blanc

Lobster Claw, Squid ink Pasta, Lobster Cream Reduction, Caviar,

Lobster Pieces, Super Lump Crab, Colossal Shrimp, Panko, Micro Greens, Cajun Beurre Blanc

8oz Prime Filet, Lobster and Cheese Ravioli, Bacon Beurre Blanc

Friday - Sunday only. Limited Availability.

While Australian Wagyu Beef shares key similarities with Japanese Wagyu, including exquisite tenderness and marbling, Australian Wagyu is slightly less buttery in flavor compared to Japanese Wagyu, giving it a slightly leaner, meatier taste. Limited Availability.

The pinnacle of steak in world and A-5 grade the rarest of all steaks, less than 1% of total Japanese production. Simply put, Miyazaki is the best in Japan only gibe to cattle raised in Miyazaki which meet strict quality standards. Certificate of authenticity available upon request. Limited Availability.

½ Pound Cabernet Reduction

New Zealand Lollipops, Heirloom Tomato and Cabernet Reduction

8oz with Orange Zest, and Berry Reduction

Organic Chicken, Rich Sweet Marsala Wine Butter, Shallots, Mushrooms

Organic Chicken, Pappardelle, Lemon, Caper, White Wine Butter Sauce

8oz maine lobster clarified butter

Rich bearnaise buttery white shrimp crab tartare

White wine garlic shallots lemon

Bourbon reduction brown sugar dijon mushrooms onions

Brandy cream peppercorn dijon

Rich sweet creamy wine butter reduction mushrooms